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{
"id": 1726,
"name": "Z Cyanomedium",
"complex_medium": 0,
"source": "DSMZ",
"link": "https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1726.pdf",
"min_pH": null,
"max_pH": null,
"reference": null,
"description": null
},
{
"id": 1727,
"name": "Z45/4 Medium for Cyanobacteria",
"complex_medium": 0,
"source": "DSMZ",
"link": "https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1727.pdf",
"min_pH": null,
"max_pH": null,
"reference": null,
"description": "Reference: A. Zehnder, EAWAG, ETH Zuerich, Switzerland"
},
{
"id": 1728,
"name": "MMB MEDIUM (ATCC 2254)",
"complex_medium": 1,
"source": "DSMZ",
"link": "https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1728.pdf",
"min_pH": 7,
"max_pH": 7.5,
"reference": null,
"description": null
},
{
"id": 1729,
"name": "MEDIUM FOR THIORHODOVIBRIO FRISIUS",
"complex_medium": 0,
"source": "DSMZ",
"link": "https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1729.pdf",
"min_pH": 6,
"max_pH": 6,
"reference": null,
"description": null
},
{
"id": 1730,
"name": "FarD MEDIUM",
"complex_medium": 1,
"source": "DSMZ",
"link": "https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1730.pdf",
"min_pH": 7.5,
"max_pH": 7.5,
"reference": null,
"description": null
},
{
"id": 1731,
"name": "PONTIELLA MEDIUM",
"complex_medium": 0,
"source": "DSMZ",
"link": "https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1731.pdf",
"min_pH": 7.3,
"max_pH": 7.5,
"reference": null,
"description": null
},
{
"id": 1732,
"name": "Z Medium for Cyanobacteria",
"complex_medium": 0,
"source": "DSMZ",
"link": "https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1732.pdf",
"min_pH": null,
"max_pH": null,
"reference": "A. Zehnder, EAWAG, ETH Zuerich, Switzerland",
"description": null
},
{
"id": 1733,
"name": "MEDIUM FOR HYDROGENOPHILUS",
"complex_medium": 1,
"source": "DSMZ",
"link": "https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1733.pdf",
"min_pH": 6.8,
"max_pH": 6.8,
"reference": null,
"description": null
},
{
"id": 1734,
"name": "THIOMICROSPIRA SP. MEDIUM",
"complex_medium": 0,
"source": "DSMZ",
"link": "https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1734.pdf",
"min_pH": 8,
"max_pH": 8,
"reference": null,
"description": null
},
{
"id": 1735,
"name": "MEDIUM FOR MITSUARIA",
"complex_medium": 1,
"source": "DSMZ",
"link": "https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1735.pdf",
"min_pH": null,
"max_pH": null,
"reference": null,
"description": null
},
{
"id": 1736,
"name": "BEIJERINCKIA MEDIUM (LMG 18)",
"complex_medium": 0,
"source": "DSMZ",
"link": "https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1736.pdf",
"min_pH": 6.5,
"max_pH": 6.5,
"reference": null,
"description": null
},
{
"id": 1737,
"name": "STAPPIA QUADRATIBRACATA MEDIUM (28M-7)",
"complex_medium": 1,
"source": "DSMZ",
"link": "https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1737.pdf",
"min_pH": 7,
"max_pH": 7,
"reference": null,
"description": null
},
{
"id": 1738,
"name": "METHYLOMONAS MEDIUM (WSC)",
"complex_medium": 0,
"source": "DSMZ",
"link": "https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1738.pdf",
"min_pH": 7.8,
"max_pH": 7.9,
"reference": null,
"description": null
},
{
"id": 1739,
"name": "METHYLOMONAS MEDIUM (SURF)",
"complex_medium": 0,
"source": "DSMZ",
"link": "https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1739.pdf",
"min_pH": 7.8,
"max_pH": 7.9,
"reference": null,
"description": null
},
{
"id": 1740,
"name": "RHODOTHERMUS BIFROSTI MEDIUM",
"complex_medium": 1,
"source": "DSMZ",
"link": "https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1740.pdf",
"min_pH": 7,
"max_pH": 7,
"reference": null,
"description": null
},
{
"id": 1741,
"name": "METHYLOCYSTIS MEDIUM (NLS)",
"complex_medium": 0,
"source": "DSMZ",
"link": "https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1741.pdf",
"min_pH": 7,
"max_pH": 7,
"reference": null,
"description": null
},
{
"id": 1742,
"name": "HALOACTINOMYCES HALOPHILUS MEDIUM",
"complex_medium": 1,
"source": "DSMZ",
"link": "https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1742.pdf",
"min_pH": 7.5,
"max_pH": 7.5,
"reference": null,
"description": null
},
{
"id": 1743,
"name": "GHIORSEA MEDIUM",
"complex_medium": 0,
"source": "DSMZ",
"link": "https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1743.pdf",
"min_pH": 6.5,
"max_pH": 6.5,
"reference": null,
"description": null
},
{
"id": 1748,
"name": "HALOFERAX GIBBONSII MEDIUM",
"complex_medium": 1,
"source": "DSMZ",
"link": "https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1748.pdf",
"min_pH": 7.2,
"max_pH": 7.2,
"reference": null,
"description": null
},
{
"id": 1749,
"name": "Sucrose-Asparagine Medium",
"complex_medium": 0,
"source": "DSMZ",
"link": "https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1749.pdf",
"min_pH": 7,
"max_pH": 7,
"reference": null,
"description": null
},
{
"id": 1750,
"name": "Enriched Artificial Seawater Medium f/2 suppl. with 50 g/l NaCl",
"complex_medium": 1,
"source": "DSMZ",
"link": "https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1750.pdf",
"min_pH": null,
"max_pH": null,
"reference": "doi.org/10.1016/j.algal.2021.102192",
"description": ""
},
{
"id": 1752,
"name": "SEAWATER MEDIUM",
"complex_medium": 1,
"source": "DSMZ",
"link": "https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1752.pdf",
"min_pH": 7.5,
"max_pH": 7.5,
"reference": null,
"description": null
},
{
"id": 1753,
"name": "SEAWATER MEDIUM",
"complex_medium": 1,
"source": "DSMZ",
"link": "https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1753.pdf",
"min_pH": 7.5,
"max_pH": 7.5,
"reference": null,
"description": null
},
{
"id": 1755,
"name": "A2 MEDIUM",
"complex_medium": 1,
"source": "DSMZ",
"link": "https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1755.pdf",
"min_pH": 7,
"max_pH": 7.5,
"reference": null,
"description": null
},
{
"id": 1757,
"name": "CDMM",
"complex_medium": 0,
"source": "DSMZ",
"link": null,
"min_pH": null,
"max_pH": null,
"reference": "doi.org/10.1186/s12866-015-0614-2",
"description": "Clostridioides difficile defined medium, often referred to as minimal medium but the casamino acids contain amino acids that are not required in a minimal medium. Batch of casamino acids has a major influence of maximal growth. Adapted from Cartman ST, Minton NP. A mariner-based transposon system for in vivo random mutagenesis of Clostridium difficile. Appl Environ Microbiol. 2010;76:1103\u20139."
},
{
"id": 1761,
"name": "PFENNIG'S MEDIUM III",
"complex_medium": 0,
"source": "DSMZ",
"link": "https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1761.pdf",
"min_pH": 6,
"max_pH": 6,
"reference": null,
"description": null
},
{
"id": 1762,
"name": "Sucrose-Bennett's Agar",
"complex_medium": 1,
"source": "DSMZ",
"link": null,
"min_pH": 7.2,
"max_pH": 7.2,
"reference": null,
"description": ""
},
{
"id": 1763,
"name": "Glucose Asparagine Agar",
"complex_medium": 1,
"source": "DSMZ",
"link": null,
"min_pH": 7.2,
"max_pH": 7.2,
"reference": null,
"description": ""
},
{
"id": 1764,
"name": "ISP 1 Medium",
"complex_medium": 1,
"source": "DSMZ",
"link": null,
"min_pH": 7.2,
"max_pH": 7.2,
"reference": null,
"description": ""
},
{
"id": 1765,
"name": "Potato Carrot Agar",
"complex_medium": 1,
"source": "DSMZ",
"link": null,
"min_pH": 7,
"max_pH": 7,
"reference": null,
"description": ""
},
{
"id": 1775,
"name": "DG18 Dichloran 18 % Glycerol agar",
"complex_medium": 1,
"source": "DSMZ",
"link": null,
"min_pH": 5.6,
"max_pH": 5.6,
"reference": "Samson, R. A., Houbraken, J., Thrane, U., Frisvad, J. C., & Andersen, B. (2019). Food and indoor fungi. Westerdijk Fungal Biodiversity Institute.",
"description": "Hocking, A.D. und Pitt, J.I.: Dichloran-glycerol medium for enumeration of xerophilic fungi from low moisture foods. In: Appl. Environm. Microbiol. 39, 1980, 488\u2013492.\r\n"
},
{
"id": 1790,
"name": "Mucispirillum Spezial",
"complex_medium": 1,
"source": "DSMZ",
"link": null,
"min_pH": 7,
"max_pH": 7,
"reference": null,
"description": "Special medium for Mucispirillum schaedleri."
},
{
"id": 1793,
"name": "Chlamydia serpentis & poikilotherma Medium",
"complex_medium": 1,
"source": "DSMZ",
"link": null,
"min_pH": null,
"max_pH": null,
"reference": null,
"description": "For cultivation in LLC-MK2 cells"
},
{
"id": 1794,
"name": "Chitin-Agar",
"complex_medium": 1,
"source": "DSMZ",
"link": null,
"min_pH": 7.2,
"max_pH": 7.2,
"reference": null,
"description": ""
},
{
"id": 1796,
"name": "PAS for Acanthamoeba hatchetti",
"complex_medium": 0,
"source": "DSMZ",
"link": null,
"min_pH": 6.5,
"max_pH": 6.5,
"reference": null,
"description": "Medium to cultivate Acanthamoeba hatchetti"
},
{
"id": 1801,
"name": "SULFURIMONAS MARISNIGRI MEDIUM",
"complex_medium": 0,
"source": "DSMZ",
"link": null,
"min_pH": 7.5,
"max_pH": 7.5,
"reference": null,
"description": ""
},
{
"id": 1805,
"name": "YSG Medium",
"complex_medium": 1,
"source": "DSMZ",
"link": null,
"min_pH": 3.7,
"max_pH": 3.7,
"reference": null,
"description": ""
},
{
"id": 1809,
"name": "DC-8A Medium",
"complex_medium": 1,
"source": "DSMZ",
"link": null,
"min_pH": 9,
"max_pH": 9,
"reference": null,
"description": ""
},
{
"id": 1810,
"name": "PSEUDOALTEROMONAS ESPEJIANA MEDIUM",
"complex_medium": 1,
"source": "DSMZ",
"link": null,
"min_pH": 7,
"max_pH": 7,
"reference": null,
"description": ""
},
{
"id": 1815,
"name": "OMY",
"complex_medium": 1,
"source": "DSMZ",
"link": null,
"min_pH": null,
"max_pH": null,
"reference": null,
"description": "Haferflocken mit Wasser kurz aufkochen, dann die restlichen Bestandteiele zuf\u00fcgen und autoklavieren"
},
{
"id": 1816,
"name": "MDA",
"complex_medium": 1,
"source": "DSMZ",
"link": null,
"min_pH": null,
"max_pH": null,
"reference": null,
"description": "Medium f\u00fcr Malassezia furfur\r\n"
},
{
"id": 1817,
"name": "CC",
"complex_medium": 1,
"source": "DSMZ",
"link": null,
"min_pH": null,
"max_pH": null,
"reference": null,
"description": ""
},
{
"id": 1818,
"name": "Low Carbon Agar-LCA",
"complex_medium": 1,
"source": "DSMZ",
"link": null,
"min_pH": null,
"max_pH": null,
"reference": null,
"description": ""
},
{
"id": 1820,
"name": "Med 333",
"complex_medium": 1,
"source": "DSMZ",
"link": null,
"min_pH": 7.2,
"max_pH": 7.2,
"reference": null,
"description": ""
},
{
"id": 1825,
"name": "MDM",
"complex_medium": 0,
"source": "DSMZ",
"link": null,
"min_pH": 6,
"max_pH": 7,
"reference": "doi.org/10.1186/s12866-015-0614-2",
"description": "Minimal medium for Clostridioides difficile. It is a minimal medium with only required amino acids, growth can be strongly enhanced by the addition of L-threonine. Adapted from Karlsson S, Burman LG, Akerlund T. Suppression of toxin production in Clostridium difficile VPI 10463 by amino acids. Microbiology. 1999;145(Pt 7):1683\u201393."
},
{
"id": 1829,
"name": "BSKII medium (Borrelia)",
"complex_medium": 1,
"source": "DSMZ",
"link": null,
"min_pH": 7.3,
"max_pH": 7.3,
"reference": null,
"description": "extra rich medium for extremely fastidious Borrelia strains"
},
{
"id": 1830,
"name": "GYE medium",
"complex_medium": 1,
"source": "DSMZ",
"link": null,
"min_pH": 6.8,
"max_pH": 7,
"reference": null,
"description": "Medium with glucose, yeast extract and ethanol."
},
{
"id": "J2",
"name": "XYLOSE-YP BROTH",
"complex_medium": 1,
"source": "JCM",
"link": "https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=2",
"min_pH": 6.8,
"max_pH": 6.8,
"reference": null,
"description": null
},
{
"id": "J7",
"name": "NUTRIENT BROTH WITH 1.0% NaCl",
"complex_medium": 1,
"source": "JCM",
"link": "https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=7",
"min_pH": 7,
"max_pH": 7,
"reference": null,
"description": null
},
{
"id": "J11",
"name": "LACTOBACILLUS MEDIUM I",
"complex_medium": 1,
"source": "JCM",
"link": "https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=11",
"min_pH": 6,
"max_pH": 6,
"reference": null,
"description": null
},
{
"id": "J12",
"name": "NUTRIENT BROTH WITH 0.5% NaCl",
"complex_medium": 1,
"source": "JCM",
"link": "https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=12",
"min_pH": 7,
"max_pH": 7,
"reference": null,
"description": null
},
{
"id": "J13",
"name": "BL AGAR (GLUCOSE BLOOD LIVER AGAR)",
"complex_medium": 1,
"source": "JCM",
"link": "https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=13",
"min_pH": 7.2,
"max_pH": 7.2,
"reference": null,
"description": null
},
{
"id": "J14",
"name": "EG MEDIUM",
"complex_medium": 1,
"source": "JCM",
"link": "https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=14",
"min_pH": 7.7,
"max_pH": 7.7,
"reference": null,
"description": null
},
{
"id": "J15",
"name": "TOMATO JUICE AGAR",
"complex_medium": 1,
"source": "JCM",
"link": "https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=15",
"min_pH": 7.2,
"max_pH": 7.2,
"reference": null,
"description": null
},
{
"id": "J16",
"name": "LACTOBACILLUS MEDIUM II",
"complex_medium": 1,
"source": "JCM",
"link": "https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=16",
"min_pH": 6.3,
"max_pH": 6.3,
"reference": null,
"description": null
},
{
"id": "J17",
"name": "TRYPTICASE GLUCOSE MEDIUM",
"complex_medium": 1,
"source": "JCM",
"link": "https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=17",
"min_pH": 7.1,
"max_pH": 7.1,
"reference": null,
"description": null
},
{
"id": "J18",
"name": "LACTIC ACID BACTERIA BROTH",
"complex_medium": 1,
"source": "JCM",
"link": "https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=18",
"min_pH": 5.2,
"max_pH": 5.2,
"reference": null,
"description": null
},
{
"id": "J19",
"name": "BIFIDOBACTERIUM MEDIUM",
"complex_medium": 1,
"source": "JCM",
"link": "https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=19",
"min_pH": 6.8,
"max_pH": 6.8,
"reference": null,
"description": null
},
{
"id": "J20",
"name": "LACTOBACILLUS SAKEI MEDIUM",
"complex_medium": 1,
"source": "JCM",
"link": "https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=20",
"min_pH": null,
"max_pH": null,
"reference": null,
"description": null
},
{
"id": "J21",
"name": "LACTOBACILLUS MEDIUM III",
"complex_medium": 1,
"source": "JCM",
"link": "https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=21",
"min_pH": 5.2,
"max_pH": 5.2,
"reference": null,
"description": null
},
{
"id": "J22",
"name": "NUTRIENT AGAR NO. 2",
"complex_medium": 1,
"source": "JCM",
"link": "https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=22",
"min_pH": 7.1,
"max_pH": 7.1,
"reference": null,
"description": null
},
{
"id": "J23",
"name": "1/10 NUTRIENT AGAR NO. 2",
"complex_medium": 1,
"source": "JCM",
"link": "https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=23",
"min_pH": 7.1,
"max_pH": 7.1,
"reference": null,
"description": null
},
{
"id": "J24",
"name": "1/100 NUTRIENT AGAR NO. 2",
"complex_medium": 1,
"source": "JCM",
"link": "https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=24",
"min_pH": 7.1,
"max_pH": 7.1,
"reference": null,
"description": null
},
{
"id": "J25",
"name": "YM AGAR",
"complex_medium": 1,
"source": "JCM",
"link": "https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=25",
"min_pH": 6.2,
"max_pH": 6.2,
"reference": null,
"description": null
},
{
"id": "J26",
"name": "R AGAR",
"complex_medium": 1,
"source": "JCM",
"link": "https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=26",
"min_pH": 7.2,
"max_pH": 7.2,
"reference": null,
"description": null
},
{
"id": "J27",
"name": "TRYPTO-SOYA AGAR",
"complex_medium": 1,
"source": "JCM",
"link": "https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=27",
"min_pH": null,
"max_pH": null,
"reference": null,
"description": null
},
{
"id": "J28",
"name": "BRAIN HEART INFUSION AGAR",
"complex_medium": 1,
"source": "JCM",
"link": "https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=28",
"min_pH": null,
"max_pH": null,
"reference": null,
"description": null
},
{
"id": "J29",
"name": "CZAPEK SOLUTION AGAR (A)",
"complex_medium": 0,
"source": "JCM",
"link": "https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=29",
"min_pH": null,
"max_pH": null,
"reference": null,
"description": null
},
{
"id": "J30",
"name": "POTATO-DEXTROSE AGAR",
"complex_medium": 1,
"source": "JCM",
"link": "https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=30",
"min_pH": 5.5,
"max_pH": 5.5,
"reference": null,
"description": null
},
{
"id": "J31",
"name": "MALT EXTRACT AGAR",
"complex_medium": 1,
"source": "JCM",
"link": "https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=31",
"min_pH": null,
"max_pH": null,
"reference": null,
"description": null
},
{
"id": "J32",
"name": "MY20 AGAR",
"complex_medium": 1,
"source": "JCM",
"link": "https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=32",
"min_pH": null,
"max_pH": null,
"reference": null,
"description": null
},
{
"id": "J33",
"name": "M40Y AGAR",
"complex_medium": 1,
"source": "JCM",
"link": "https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=33",
"min_pH": null,
"max_pH": null,
"reference": null,
"description": null
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{
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{
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{
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{
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{
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{
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{
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"description": "Referece: Antia NJ & Kalmakoff J (1965) Fish. Res. Bd Can., Manuscr. Rep. Ser. (Oceanogr.\r\nLimnol.) No. 203 - \r\n\r\nAntia NJ, Cheng JY & Taylor FJR (1969) Proc. Int. Seaweed Symp. 6, 17\u00ad29"
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{
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{
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{
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{
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{
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{
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{
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{
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{
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{
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{
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{
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{
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{
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{
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{
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{
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{
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{
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{
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{
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{
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{
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{
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{
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{
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{
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{
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{
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{
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{
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{
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{
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{
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{
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{
"id": "C69",
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{
"id": "C70",
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{
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{
"id": "C72",
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{
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{
"id": "C74",
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{
"id": "C75",
"name": "PER",
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{
"id": "C76",
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{
"id": "C77",
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{
"id": "C78",
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"source": "CCAP",
"link": "https://www.ccap.ac.uk/wp-content/uploads/MR_PM.pdf",
"min_pH": null,
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{
"id": "C79",
"name": "PP",
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"source": "CCAP",
"link": "https://www.ccap.ac.uk/wp-content/uploads/MR_PP.pdf",
"min_pH": null,
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"reference": null,
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},
{
"id": "C80",
"name": "PPG",
"complex_medium": 1,
"source": "CCAP",
"link": "https://www.ccap.ac.uk/wp-content/uploads/MR_PPG.pdf",
"min_pH": null,
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"reference": null,
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},
{
"id": "C81",
"name": "PPY",
"complex_medium": 1,
"source": "CCAP",
"link": "https://www.ccap.ac.uk/wp-content/uploads/MR_PPY.pdf",
"min_pH": null,
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},
{
"id": "C82",
"name": "RPL",
"complex_medium": 1,
"source": "CCAP",
"link": "https://www.ccap.ac.uk/wp-content/uploads/MR_RPL.pdf",
"min_pH": null,
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"reference": null,
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},
{
"id": "C83",
"name": "RPL:MP",
"complex_medium": 1,
"source": "CCAP",
"link": "https://www.ccap.ac.uk/wp-content/uploads/MR_RPL_MP.pdf",
"min_pH": null,
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"reference": null,
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},
{
"id": "C84",
"name": "RPL:PJ",
"complex_medium": 1,
"source": "CCAP",
"link": "https://www.ccap.ac.uk/wp-content/uploads/MR_RPL_PJ.pdf",
"min_pH": null,
"max_pH": null,
"reference": null,
"description": null
},
{
"id": "C85",
"name": "RPL/0.01%RPA",
"complex_medium": 1,
"source": "CCAP",
"link": "https://www.ccap.ac.uk/wp-content/uploads/MR_RPL_0_01_RPA.pdf",
"min_pH": null,
"max_pH": null,
"reference": null,
"description": null
},
{
"id": "C86",
"name": "RPL:PJ/0.01%RPA",
"complex_medium": 1,
"source": "CCAP",
"link": "https://www.ccap.ac.uk/wp-content/uploads/MR_RPL_PJ_0_01_RPA.pdf",
"min_pH": null,
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"reference": null,
"description": null
},
{
"id": "C87",
"name": "R75S",
"complex_medium": 1,
"source": "CCAP",
"link": "https://www.ccap.ac.uk/wp-content/uploads/MR_R75S.pdf",
"min_pH": null,
"max_pH": null,
"reference": null,
"description": null
},
{
"id": "C88",
"name": "R75S:NSW",
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"source": "CCAP",
"link": "https://www.ccap.ac.uk/wp-content/uploads/MR_R75S_NSW.pdf",
"min_pH": null,
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"reference": null,
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},
{
"id": "C89",
"name": "SBBM",
"complex_medium": 1,
"source": "CCAP",
"link": "https://www.ccap.ac.uk/wp-content/uploads/MR_SBBM.pdf",
"min_pH": null,
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"reference": null,
"description": null
},
{
"id": "C90",
"name": "SE1",
"complex_medium": 1,
"source": "CCAP",
"link": "https://www.ccap.ac.uk/wp-content/uploads/MR_SE1_Marine.pdf",
"min_pH": null,
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"reference": null,
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},
{
"id": "C91",
"name": "SE2",
"complex_medium": 1,
"source": "CCAP",
"link": "https://www.ccap.ac.uk/wp-content/uploads/MR_SE2_Freshwater.pdf",
"min_pH": null,
"max_pH": null,
"reference": null,
"description": null
},
{
"id": "C92",
"name": "SES",
"complex_medium": 1,
"source": "CCAP",
"link": "https://www.ccap.ac.uk/wp-content/uploads/MR_SES.pdf",
"min_pH": null,
"max_pH": null,
"reference": null,
"description": null
},
{
"id": "C93",
"name": "SES:MP",
"complex_medium": 1,
"source": "CCAP",
"link": "https://www.ccap.ac.uk/wp-content/uploads/MR_SES_MP.pdf",
"min_pH": null,
"max_pH": null,
"reference": null,
"description": null
},
{
"id": "C94",
"name": "SES:PJ",
"complex_medium": 1,
"source": "CCAP",
"link": "https://www.ccap.ac.uk/wp-content/uploads/MR_SES_PJ.pdf",
"min_pH": null,
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"reference": null,
"description": null
},
{
"id": "C95",
"name": "SNA",
"complex_medium": 1,
"source": "CCAP",
"link": "https://www.ccap.ac.uk/wp-content/uploads/MR_SNA.pdf",
"min_pH": null,
"max_pH": null,
"reference": null,
"description": null
},
{
"id": "C96",
"name": "2SNA",
"complex_medium": 1,
"source": "CCAP",
"link": "https://www-cyanosite.bio.purdue.edu/media/table/SNA.html",
"min_pH": null,
"max_pH": null,
"reference": null,
"description": null
},
{
"id": "C97",
"name": "SNA/5",
"complex_medium": 1,
"source": "CCAP",
"link": "https://www.ccap.ac.uk/wp-content/uploads/MR_SNA5.pdf",
"min_pH": null,
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"reference": null,
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{
"id": "C98",
"name": "SP",
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"source": "CCAP",
"link": "https://www.ccap.ac.uk/wp-content/uploads/MR_SP.pdf",
"min_pH": null,
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"reference": null,
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},
{
"id": "C99",
"name": "S/W",
"complex_medium": 1,
"source": "CCAP",
"link": "https://www.ccap.ac.uk/wp-content/uploads/MR_SW.pdf",
"min_pH": 7,
"max_pH": 8,
"reference": "doi.org/10.2307/2256465",
"description": null
},
{
"id": "C100",
"name": "S/W + AMP",
"complex_medium": 1,
"source": "CCAP",
"link": "https://www.ccap.ac.uk/wp-content/uploads/MR_SW_AMP.pdf",
"min_pH": 7,
"max_pH": 8,
"reference": "doi.org/10.2307/2256465",
"description": null
},
{
"id": "C101",
"name": "S/W + Ca",
"complex_medium": 1,
"source": "CCAP",
"link": "https://www.ccap.ac.uk/wp-content/uploads/MR_SW_Ca.pdf",
"min_pH": 7,
"max_pH": 8,
"reference": "doi.org/10.2307/2256465",
"description": null
},
{
"id": "C102",
"name": "S77 + vitamins",
"complex_medium": 1,
"source": "CCAP",
"link": "https://www.ccap.ac.uk/wp-content/uploads/MR_S77.pdf",
"min_pH": null,
"max_pH": null,
"reference": null,
"description": "Reference: Turner MF (1979) Nutrition of some marine microalgae with special reference to\r\nvitamin requirements and utilization of nitrogen and carbon sources. J. Mar. Biol. Ass. UK. 59, 535\u00ad552"
},
{
"id": "C103",
"name": "S88 + vitamins",
"complex_medium": 1,
"source": "CCAP",
"link": "https://www.ccap.ac.uk/wp-content/uploads/MR_S88.pdf",
"min_pH": null,
"max_pH": null,
"reference": "doi.org/10.1017/S0025315400019238",
"description": null
},
{
"id": "C104",
"name": "UM",
"complex_medium": 1,
"source": "CCAP",
"link": "https://www.ccap.ac.uk/wp-content/uploads/MR_UM.pdf",
"min_pH": 7.6,
"max_pH": 7.8,
"reference": null,
"description": null
},
{
"id": "C105",
"name": "Walne's",
"complex_medium": 1,
"source": "CCAP",
"link": "https://www.ccap.ac.uk/wp-content/uploads/MR_Walnes.pdf",
"min_pH": null,
"max_pH": null,
"reference": null,
"description": "Reference: Walne PR (1970) Studies on the food value of nineteen genera of algae to juvenile \r\nbivalves of the genera Ostrea, Crassostrea, Mercenaria, and Mytilis. Fish. Invest. 26, 1\u00ad62."
},
{
"id": "C106",
"name": "Waris-H",
"complex_medium": 1,
"source": "CCAP",
"link": "https://www.ccap.ac.uk/wp-content/uploads/MR_Waris_H.pdf",
"min_pH": 7,
"max_pH": 7,
"reference": "doi.org/10.2216/i0031-8884-25-4-551.1",
"description": null
},
{
"id": "C107",
"name": "YEL",
"complex_medium": 1,
"source": "CCAP",
"link": "https://www.ccap.ac.uk/wp-content/uploads/MR_YEL.pdf",
"min_pH": null,
"max_pH": null,
"reference": null,
"description": null
},
{
"id": "C108",
"name": "ZM/10",
"complex_medium": 1,
"source": "CCAP",
"link": "https://www.ccap.ac.uk/wp-content/uploads/MR_ZM10.pdf",
"min_pH": null,
"max_pH": null,
"reference": "doi.org/10.1016/S0168-6496(03)00298-8",
"description": null
},
{
"id": "C109",
"name": "wMalt Yeast Extract Medium (wMY)",
"complex_medium": 1,
"source": "CCAP",
"link": "https://www.atcc.org/-/media/product-assets/documents/microbial-media-formulations/2/4/3/2/atcc-medium-2432.pdf",
"min_pH": null,
"max_pH": null,
"reference": null,
"description": null
},
{
"id": "C110",
"name": "ASN-III",
"complex_medium": 0,
"source": "CCAP",
"link": "https://www.atcc.org/~/media/D3547D63F887423DAFB39841A5B588B9.ashx",
"min_pH": null,
"max_pH": null,
"reference": null,
"description": null
},
{
"id": "P1",
"name": "HaHa agar",
"complex_medium": 1,
"source": "public",
"link": null,
"min_pH": 7.5,
"max_pH": 7.5,
"reference": "10.1016/j.syapm.2013.06.006",
"description": null
},
{
"id": "P2",
"name": "Taiyang Medium No.9 (prototype)",
"complex_medium": 1,
"source": "public",
"link": null,
"min_pH": null,
"max_pH": null,
"reference": null,
"description": null
},
{
"id": "P3",
"name": "King B",
"complex_medium": 1,
"source": "public",
"link": null,
"min_pH": 7.2,
"max_pH": 7.2,
"reference": null,
"description": null
},
{
"id": "P4",
"name": "RS Medium - Non-Nutrient Medium (NNM) Component",
"complex_medium": 1,
"source": "public",
"link": null,
"min_pH": 7,
"max_pH": 7,
"reference": null,
"description": "The RS medium is a fully defined medium designed for growing diverse marine protists. RS medium presents a natural buffer system with a pH of ~7 and a salinity of 3,3%. It includes two components: the Non-Nutrient Medium (NNM) and the Nutrient Medium (NM). Here we show the preparation of the NNM."
},
{
"id": "P5",
"name": "RS Medium - Nutrient Medium (NM) Component",
"complex_medium": 1,
"source": "public",
"link": null,
"min_pH": 7,
"max_pH": 7,
"reference": null,
"description": "The RS medium is a fully defined medium designed for growing diverse marine protists. RS medium presents a natural buffer system with a pH of ~7 and a salinity of 3,3%. It includes two components: the Non-Nutrient Medium (NNM) and the Nutrient Medium (NM). Here we show the preparation of the NM."
},
{
"id": "P6",
"name": "mTA10",
"complex_medium": 1,
"source": "public",
"link": null,
"min_pH": 7.2,
"max_pH": 7.2,
"reference": "10.1016/j.foodcont.2012.06.029",
"description": null
},
{
"id": "P7",
"name": "N27 RHODOSPIRILLACEAE MEDIUM (modified)",
"complex_medium": 1,
"source": "public",
"link": null,
"min_pH": 6.8,
"max_pH": 6.8,
"reference": null,
"description": null
}
]
}